Great Tips About How To Clean A Kingfish

Step 1 place the mackerel on a cutting board.

How to clean a kingfish. Use a sharp knife to cut diagonally from top to bottom behind the pectoral fin. If you’ve just caught your fish, you’ll need to subdue it and. For maximum flavor, and minimal risk of food poisoning, you must draw as much water as possible before smoking the meat.

My method for cleaning king mackerel. They can reach a size of 72 inches (180cm) and are a decent. Soaking your gutted kingfish in a 3 percent brine solution.

Welcome to another cleaning table. Today i am cleaning a king mackerel.i use dexter russell knives. Turn the knife as you get to the bottom and continue along the center of the belly.

Here's how to do it: Making 2 “ slices along the sid. Northern kingfish can grow 18 inches long and can weigh up to three pounds, but greater lengths and weights have been reported.

Use about 1/5 of the olive oil (enough to coat the fish), and brush it all over the surface of the fish. Smoke fish on the smoker at 165 degrees until fish is. Add 2 more cups of room temperature water with the rest of the ingredients.

Add a little olive oil, 1 1/2 to 2 tablespoons over a medium heat. Rinse your catch in cool water to. I get tired of people claiming that kingfish is not an eating fish.